How long do Brussels sprouts last?
Brussels sprouts keep 3–5 days in the fridge and 10–12 months in the freezer, according to USDA FoodKeeper.
Quick answer
Fridge3–5 daysfrom purchase
Freezer10–12 monthsfrom purchase
Pantry—No FoodKeeper guidance
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Brussels sprouts |
|
| — |
Also covers: brussels sprout.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.