How long does garlic last?
Garlic keeps 3–14 days in the fridge, 1 month in the freezer and 1 month in the pantry, according to USDA FoodKeeper.
Quick answer
Fridge3–14 daysfrom purchase
Freezer1 monthfrom purchase
Pantry1 monthfrom purchase
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Garlic |
|
|
|
| USDA tips: Pantry: Store unbroken bulbs in pantry. · Fridge: Store individual cloves in refrigerator. | |||
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.