How long do milk and plant milks last?
Milk and plant milks keep until the package date in the fridge and 3 months in the freezer, according to USDA FoodKeeper.
Quick answer
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Milk (plain or flavored) |
|
| — |
| Almond milk |
| — | — |
| USDA tips: Fridge: Keep refrigerated. | |||
| Soy milk |
| — | — |
| USDA tips: Fridge: Keep refrigerated. | |||
| Milk (lactose-free) |
|
| — |
Also covers: milk, chocolate milk, almond milk, oat milk, soy milk, lactose free milk.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.