How long do nut butters last?
Nut butters keep 6–24 months in the pantry, according to USDA FoodKeeper.
Quick answer
Fridge—No FoodKeeper guidance
Freezer—No FoodKeeper guidance
Pantry6–24 monthsfrom purchase, opened: 2–3 months
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Peanut butter (commercial) | — | — |
|
| Almond butter | — | — |
|
| USDA tips: Pantry: When stored in the pantry, almond butter may become hard and the natural oil may separate and float to the top; this is perfectly normal. To reincorporate the natural almond oils into the almond butter, simply mix it manually or with a hand mixer. | |||
| Chocolate hazlenut spread | — | — |
|
| USDA tips: Pantry: For best quality, do not refrigerate or microwave. | |||
Also covers: peanut butter, almond butter, nut butter, sunflower butter, hazelnut spread.
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Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.