How long do broth and stock last?
Broth and stock keep 7 days in the fridge, 2–3 months in the freezer and until the package date in the pantry, according to USDA FoodKeeper.
Quick answer
Storage times by type
| Type | Fridge | Freezer | Pantry |
|---|---|---|---|
| Chicken broth/stock/consommé (commercially produced) |
|
|
|
| USDA tips: Pantry: Bouillon cubes will keep their best quality 1 year. The reconstituted broth lasts 3-4 days in the refrigerator. | |||
| Beef broth/stock/consommé (commercially produced) |
|
|
|
| USDA tips: Pantry: Bouillon cubes will keep their best quality 1 year. The reconstituted broth lasts 3-4 days in the refrigerator. | |||
| Vegetable stock/broth (commercially produced) |
|
|
|
| USDA tips: Pantry: Bouillon cubes will keep their best quality 1 year. The reconstituted broth lasts 3-4 days in the refrigerator. | |||
| Soup mixes (dry bouillon) | — | — |
|
Also covers: broth, stock, bone broth, chicken broth, beef broth, vegetable broth, bouillon, soup mix.
Never wonder “is this still good?” again
Shelf Shepherd keeps track of what’s in your fridge and pantry and reminds you before food expires. Free for iPhone and Android.
Get early accessThese are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.
Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.