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How long do okra, sprouts and rhubarb last?

Okra, sprouts and rhubarb keep 2–3 days in the fridge, 10–12 months in the freezer and 1 day in the pantry, according to USDA FoodKeeper.

Quick answer

Fridge2–3 daysfrom purchase
Freezer10–12 monthsfrom purchase
Pantry1 dayfrom purchase

Storage times by type

TypeFridgeFreezerPantry
Okra
  • Unopened: 2–3 days from purchase
  • Unopened: 10–12 months from purchase
  • Unopened: 1 day from purchase
USDA tips: Pantry: Highly perishable when stored in the pantry.
Bean sprouts
  • Unopened: 5–10 days from purchase
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Rhubarb
  • Unopened: 3–7 days from purchase
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Also covers: okra, bean sprouts, sprouts, rhubarb.

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These are general guidelines from the USDA’s FoodKeeper data for food stored at safe temperatures: fridge at 40°F (4°C) or below, freezer at 0°F (−18°C). Freezer times are for best quality; food kept constantly frozen at 0°F stays safe longer. Always check the package and the food itself. When in doubt, throw it out. Shelf Shepherd isn’t affiliated with or endorsed by the USDA.

Source: USDA FSIS FoodKeeper data. Last reviewed November 5, 2026.

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